Taiisha Burgess stood inside Stevie’s Kitchen in north St. Louis on “Stevie’s Soulfood Sunday” awaiting her oxtails and meatloaf, which came with a side of greens, yams, cornbread and macaroni.
It was her first time at the restaurant, and she was drawn there by a TikTok video of the food posted on social media.
“I ain’t been this way since I was a little girl, but I came this way to get this food,” said Burgess of Maryland Heights during her visit to the restaurant on Aug. 2…