A new Persian restaurant is preparing to open in Johns Creek with a fast-casual format built around kebabs, stews and customizable bowls.
The concept takes traditional Persian dishes and serves them in a build-your-own format. Customers start with rice, salad or fries, then add choices such as koobideh, chicken kabob, salmon, falafel, grilled vegetables or Persian stews.
The menu also includes several dishes that are less common in North Atlanta’s fast-casual market. Ghormeh sabzi combines herbs, lamb, kidney beans and dried lime, while fesenjoon is a Persian stew traditionally built around walnuts and pomegranate. Kashke bademjan, a smoky eggplant dip with whey, onions and mint, is another planned option…