A good banana split should feel a little ridiculous. This Ohio restaurant seems to understand that better than most.
Since 1926, this old-school spot has been serving house-made ice cream, classic diner favorites, and portions big enough to make your spoon question its career choices.
The banana splits are the main attraction, but the real charm comes from the whole experience: the vintage feel, the generous scoops, and the sense that nobody here is trying to reinvent dessert when they have already mastered it…