There is only one hard-and-fast rule to foraging wild mushrooms – don’t eat anything unless you know what it is. Depending on the
mushroom, you could end up with a delicious complement to a steak or salad, hallucinating for a few hours, a little sick, very sick or dead.
“There are many edible mushrooms and many that are hazardous,” said Avery Stempel, a mycologist who founded Collar City Mushrooms. “So if…