RENSSELAER, NY (WRGB)- A family-run restaurant in the Capital Region is serving up Korean-American food while building a community hub that goes beyond the menu.
Son of Egg is known for being community-oriented, hosting events at the restaurant that people can attend, including music and comedy shows.
The roots of Son of Egg were planted in the Capital Region, where Chef Min began catering for her local church and provided meals to college students who were far away from home…