Imagine ordering a potato and getting something that feels closer to a full barbecue tray. This Albuquerque spot starts with one full pound of potato, rubs it with a house spice blend, then smokes it until the skin crackles and the inside turns fork-soft.
Once it is opened up, whipped butter, sour cream, cheese, and oak-smoked brisket go right on top.
The brisket has been cooking overnight, and you can taste that slow work right away…