I used to think buying meat direct from a farm meant driving an hour for one lonely package of ground beef. Then I actually tried it.
What I found instead were freezers packed floor to ceiling with steaks, roasts, whole chickens, and cuts I had never even heard of before that day. Georgia has a surprising number of farms doing exactly this, selling straight to anyone willing to show up.
No middleman, no markup, just meat raised down the road from where you’re standing. The prices genuinely surprised me, in a good way…