Amasa Mexican Kitchen is now open at Alpharetta City Center, bringing a seafood-forward Baja California menu, fresh blue-corn tortillas and a rooftop bar to downtown Alpharetta.
The restaurant formally opened Friday, Sept. 18 at 15 Academy Street, Space 1E, after spending the summer introducing the concept through tastings, pop-ups and community events.
Amasa’s kitchen is entirely gluten-free. Executive Chef Joey Vazquez developed a menu built around handmade organic blue-corn tortillas, seafood, grilled meats and modern interpretations of Mexican dishes…