AMARILLO, Texas (KAMR/KCIT) — Chef Tamika Kimble, owner of Kimble’s Kitchen, stopped by the Today in Amarillo Studio Kitchen and served up some Zesty Cowboy Pasta.
Kimble’s Kitchen serves up the Powder Me Down Club
Zesty Cowboy Pasta
Ingredients:
- 1 lb. bowtie pasta noodles
- 6 tbsp. butter
- 4 cloves garlic, minced
- 1 tbsp. Dijon mustard
- 1 tsp. smoked paprika
- 1/2 tsp. crushed red pepper flakes
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tbsp. chopped parsley
- 1/2 cup grated parmesan
- 1/2 cup reserved pasta water
- Salt and black pepper to taste
Directions:
- Cook pasta until al dente. Reserve 1/2 cup of the pasta water before draining.
- Melt the butter in a large skillet over medium-low heat.
- Add the garlic and cook for about one minute.
- Stir in the Dijon mustard, smoked paprika, onion powder, red pepper flakes, lemon zest, and black pepper.
- Slowly add the cooked pasta and toss with butter mixture.
- Slowly add the reserved pasta water until the sauce becomes silky.
- Stir in the parmesan, lemon juice, and parsley.
- Taste and adjust with salt, pepper, or extra lemon juice if needed.
Find Chef Tamika and her delicious dishes at Kimble’s Kitchen, located at 910 North Fillmore.
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