Yuzu tsukemen is the newest limited-time dish at Garlic High, the Jiro-style ramen counter inside the Tokyo Central food courts. Its special dipping broth blends the fresh, bright aroma of Japanese yuzu with the rich umami of a concentrated seafood soup, all made with yuzu from Japan.
The combination is the whole point here. Chewy thick noodles meet a dipping broth that is rich yet refreshing, a genuinely indulgent pairing. Enjoy it together with the thick, tender slices of chashu.
What Makes the Yuzu Tsukemen Special
Garlic High is known for its Jiro-style bowls, built on a rich pork broth, thick noodles, and bold garlic. This new yuzu tsukemen takes that same hearty base in a lighter, more aromatic direction. The Japanese yuzu lifts the heavy seafood broth, so each bite stays deep in flavor without feeling too heavy.
Where to Try It
The yuzu tsukemen is available for a limited time at both Garlic High locations, inside the Tokyo Central food courts.
Garlic High (Jiro-Style Ramen)…