Editor’s note: Made in Tarrant is an occasional Q&A series on small businesses started in Tarrant County. Submit your business here.
About 30 steps past Marquez Bakery’s front kitchen, a door opened onto a factory floor. The air was hot. The space was wide. Machinery muffled conversations.
Above the metallic roar, Mexican cumbia music blasted from a speaker, its accordion-accented percussion beat cutting through the noise. Some workers prepared and rested dough. Another station fed proofed portions into a whirring machine that flattened each piece…