Isbella opened in downtown Duncanville Oct. 14, and the highly antiipated new restaurant is already winning rave reviews from local diners. Duncanville has been stuck in something of a fine dining desert the past few years. The City of Champions boasts several locally popular spots: Kim & Jenny’s for the breakfast-lunch crowd; Roma’s for Italian specialties; and Xela’s Bistro for delightful, craft-made dishes and an artsy ambience.
But finding a restaurant with white tablecloths and an elegant atmosphere, with unique dishes created by a celebrity Chef, meant leaving Duncanville. That’s all changed now that Isbella, the lovely new restaurant from Chef Matt Balke and partner Corey McCombs, opened at 220 N. Main Street.
Isbella Pays Tribute to Chef Balke’s Family
The restaurant brings “a fresh dining option with seasonal ingredients, approachable food, and a warm, inviting atmosphere,” according to press info. “The team behind Encina, the popular neighborhood restaurant in Dallas’ Bishop Arts area, created Isbella with a simple idea in mind: a place where people can gather around the table, enjoy a good meal, and feel right at home.”…