Some carne guisada makes you work for it, chewing and pulling like a wild animal. Not this place.
The meat here is so tender it basically gives up before your fork even touches it. You barely apply pressure and it just falls apart into rich, savory pieces of perfection.
The gravy is thick and seasoned just right, begging to be sopped up with a warm tortilla. You will find yourself closing your eyes after the first bite, the way people do when something is unexpectedly amazing…