Once a practical means for preserving proteins, barbecue has evolved into one of Texas’ defining culinary traditions, shaped by German, Mexican, Czech, and Black Southern influences along the way. Fort Worth’s purveyors of smoked meats are gaining statewide and even international recognition for the quality of the barbecue. From pepper-crusted brisket sliced to order to Tex-Mex-inspired fusion plates, Fort Worth has become a top destination for smoked meats. These are the best barbecue restaurants in and around Cowtown.
Panther City BBQ
201 East Hattie Street
This Michelin Guide-recommended barbecue restaurant offers a mix of Central Texas-style brisket and ribs alongside an addictively delicious smash burger and Tex-Mex dishes. Like many brick-and-mortar destinations, the Panther City Barbecue started its journey based out of a food truck before finding a permanent home in the Near Southside. Whether you top your tray off with their brisket burrito, street tacos, or brisket elote, your dining experience is sure to hit all the right notes.
Goldee’s Bar-B-Q
4645 Dick Price Road
Fort Worth’s popular Eastside barbecue destination has the dual honor of being the recipient of a Michelin Bib Gourmand award and being ranked No. 1 by Texas Monthly. The restaurant has gained a large following, and fans are known to line up hours before Goldee’s Bar-B-Q opens. Premium Black Angus beef, patiently smoked using post oak, is a popular go-to, along with ribs (both pork and beef), and delectable sides. We recently reviewed the co-owners’ cookbook, which is a trove of recipes and advice on the craft of Texas barbecue.
Smoke and Bone BBQ
218 Bryan Avenue…