From swamp-dwelling rodents to “mustard” that isn’t a condiment, here are seven Maryland delicacies that separate the locals from the tourists.
1. Muskrat (The “Marsh Rabbit”)
Mainly found on the Eastern Shore, particularly in Dorchester County, muskrat is a tradition that dates back centuries. Locals will tell you it tastes like “earthy” duck, but to an outsider, it looks exactly like what it is: a marsh-dwelling rodent. It is often served stewed or fried in butter. If you’re feeling brave, you can attend the National Outdoor Show in Cambridge to watch muskrat-skinning competitions before grabbing a muskrat taco.
2. Southern Maryland Stuffed Ham
This isn’t your average honey-glazed holiday ham. Stuffed ham is a St. Mary’s County staple that involves stuffing a corned (brined) ham with a massive amount of highly seasoned greens—usually kale, cabbage, and onions. The ham is literally sliced open with deep…..