Delta’s decision to cut a key food-service contract has left roughly 70 people out of work in the Atlanta area, according to the Atlanta Business Journal. The layoffs hit hourly workers tied to a vendor operation that handled meals and commissary services connected to the airline’s network.
As reported by the Atlanta Business Journal, Delta notified the vendor that the contract would end, and about 70 positions were eliminated this week. The outlet detailed the headcount and the local footprint of the vendor operation affected by the move.
Delta’s short-haul shakeup
In early May, Delta announced it would stop main-cabin food and beverage service on flights under 350 miles starting May 19. The airline framed the change as a way to create a more consistent onboard experience and cut down on wasted snacks and drinks. Industry observers say dialing back routine catering on very short segments can reduce demand for commissary work and push vendors to downsize or rethink staffing. Axios and other outlets covered the service changes, noting that Delta emphasized standardizing what customers see on board.
“Even on the small number of flights without beverage service, our crew will continue to be visible, available, and focused on caring for our customers,” the airline said in its rollout messaging about the change, according to national coverage. CBS News summarized the carrier’s public statement on the shift in service.
Impact on workers and next steps
Large vendor layoffs can trigger a set of federal and state rules and resources. The U.S. Department of Labor notes that the WARN Act requires certain employers to provide 60 days’ notice ahead of qualifying mass layoffs, and state rapid-response teams are designed to connect displaced workers with training and job-search help. The DOL and Georgia’s Rapid Response program outline the guidance and re-employment services that are generally available in situations like this…