I checked the price twice before ordering, then forgot about it the moment the first course arrived. Some meals do that.
They make you stop counting and start paying attention instead. Georgia has restaurants where every plate feels considered, where the service moves like it has been rehearsed for years, where you leave feeling like the splurge made sense.
This is not about flashy prices for the sake of flash. It is about kitchens that back up the cost with something memorable…