Why it matters: Texas’s top brewpub by volume is betting big on Williamson County by adding more brewing capacity and its first-ever beer garden.
The details:
- New facility at 1605 E. New Hope Dr., opening second half of 2027
- Full Pinthouse Pizza menu + dedicated outdoor beer garden (a first for the brand)
- Boosts production for cans/kegs across Central Texas
- Co-located with Jack Allen’s Restaurant Group concepts: Salt Traders Coastal Cooking and Day Maker Half Day Cafe
What they’re saying: President Kyle Detrick calls it one of Pinthouse’s most ambitious hospitality builds, with the beer garden a long-time goal.
By the numbers:
- #1 U.S. brewpub by brewing volume (2024)
- Electric Jellyfish: #1 beer in the country (2025)
- 5 medals at the 2026 Texas Craft Brewers Cup
Bottom line: Founded by six friends in Austin in 2012, Pinthouse keeps scaling from single brewpub to regional powerhouse.
Full Press Release Below…