BATON ROUGE, La. (Louisiana First) — New testing conducted by SeaD Consulting reveals many restaurants across the state are either ignoring mislabeling laws or skirting them through a process called commingling.
Commingling involves mixing wild-caught and farm-raised seafood to still adhere to labeling laws, which require a place to publicly display a sign if its seafood is not locally sourced.
“I think the important thing is to identify that there is an actual problem and identify the scope of the problem,” said David Williams, SeaD Consulting co-founder…