A local favorite in Geismar is building a name with simple food and strong execution. Arceneaux’s on the River combines deli staples, barbecue, and catering into one focused concept: quality meals that keep people coming back.
The restaurant has been open for about two years. It serves breakfast and lunch Monday through Friday and offers full-service catering. Owners Brett and Suzanne Arceneaux built the business on years of catering experience and a shared goal to serve the community through food.
Breakfast Keeps It Simple and Strong
The breakfast menu leans on classics done right. Guests can order eggs, bacon, sausage, and grits. A few standout dishes bring extra attention.
- Shrimp and grits with a rich cream sauce
- Biscuits and gravy made from a family recipe
These items deliver comfort and consistency without overcomplicating the plate.
Smash Burgers Lead the Lunch Rush
Lunch brings one of the biggest draws: smash burgers. The signature “Hogs Burger” stacks two patties with cheese and bacon jam. It also supports a cause. Two dollars from each burger goes to Hogs for the Cause, which helps families facing pediatric cancer.
The kitchen rotates a “burger of the week” every two weeks. Current and upcoming options include:
- Crab Rangoon smash burger with cream cheese and wonton strips
- Hawaiian burger with teriyaki glaze and grilled pineapple
Barbecue and Catering Round It Out
Barbecue plays a key role across the menu. The pulled pork smokes over pecan wood for up to 13 hours. It delivers a sweet, smoky flavor that shows up in several dishes.
- Pulled pork mac and cheese
- Loaded fries and stuffed potatoes
- Grilled cheese packed with smoked pork
Catering remains a major focus. The team handles events of all sizes and can customize menus based on client needs…