BATON ROUGE, La. (Louisiana First) — Louisiana Lt. Gov. Billy Nungesser announced the chefs competing in the 19th annual Louisiana Seafood Cook-Off (LASCO).
The cooking competition is scheduled for 6:30 p.m., Friday, June 26, at the Pontchartrain Center in Kenner.
“Louisiana’s seafood industry is a cornerstone of our culture, economy, and way of life, and the Louisiana Seafood Cook-Off is a great opportunity to showcase the incredible talent we have in kitchens across our state,” said Nungesser. “We are excited to welcome these 12 outstanding chefs selected to compete this year, each bringing creativity, passion, and their own unique Louisiana flair to the table…