For the past month, I’ve been on a delicious mission to eat my weight in pastries, all in the name of journalistic integrity. I’ve dusted powdered sugar off my shirt, dealt with minor buttercream emergencies, and developed a very serious relationship with sourdough.
After sampling everything from over-the-top cronuts to the most humble, buttery dinner rolls, I’ve finally narrowed down the absolute best spots in Washington.
My waistline might be protesting, but my heart, and my taste buds, has never been happier. Grab a cup of coffee and get ready, because we are diving headfirst into the ultimate sugary tour of the city’s top twelve bakeries. This list has something to make your mouth water…