When I think about it, I’ve never met a carbohydrate I didn’t like, but there is something truly spiritual about a pastry that has survived for decades.
While modern cafes are busy chasing the latest neon-colored drink trends, there’s a quiet magic in the places that haven’t changed their recipes since before I was born.
There is a delicious, buttery history baked into the very foundation of Washington, where flour-dusted floors tell stories of generations of early risers…