What’s your go-to spot in the Seattle area? The place you depend on for a reliable lunch or the cafe with a perfect birthday vibe or even that deep cut right off the light rail that just turns the day around. On this edition of The Seattle Eats Menu, Emily Kim, co-founder of the Pastry Project, takes us to her favorite joint, Masakan.
On a recent episode of “Seattle Eats,” a podcast about the Seattle food scene and the best things to eat in it, Kim talked about what makes it special.
For Emily Kim, the co-founder of The Pastry Project a free baking and pastry training program in Pioneer Square, nothing beats Masakan…