Seattle seafood fans will have a chance to celebrate local oysters and support marine conservation at the same time when Sea Creatures hosts its third annual OysterFest later this May in Pioneer Square.
The event takes place Thursday, May 21, at The Rooftop at RailSpur, an event space perched above Sea Creatures’ newest restaurants that opened this winter. Hosted by the acclaimed Seattle restaurant group led by James Beard Award-winning chef Renee Erickson, OysterFest brings together oyster farmers from across Puget Sound for an evening focused on Pacific Northwest seafood, sustainability, and waterfront culture.
Guests can expect freshly shucked oysters, wine and beer, small bites, and sweeping views of downtown Seattle and Elliott Bay. Tickets are priced at $100 per person and include one dozen oysters, a beverage choice (wine, beer, or a nonalcoholic option) along with a selection of snacks. Additional oysters, cocktails, and drinks will also be available for purchase throughout the evening…