Trussville’s Half Shell Oyster House is well known for its southern food that has been inspired by New Orleans cuisine. Among its notable selection are steaks, seafood platters, fresh oysters, and pasta dishes with Creole influences. The French Quarter atmosphere created by the restaurant’s design contributes to its appeal and improves the dining experience. Guests remark about the attentive service and quality of the food, making it a favorite venue for celebrations, business dinners, and family gatherings. With a wide selection of dishes including flavorful handmade drinks, tender steaks, and luscious gumbo, there’s something for everyone on the menu.
Popular Dishes:
- Royal Redfish
- Voodoo Shrimp
- Crab Claws
- Fried Green Tomatoes with Crab Cakes
- Seafood Platter
- Gumbo
- Oysters Orleans
- Shrimp and Grits
Detailed Dish:
At about $28, the Seafood Platter is one of the most highly recommended dishes. A selection of fried shrimp, oysters, and crab claws are included, along with two sides of your choosing (sweet potatoes or turnip greens, for example). For those who enjoy seafood, this dish is highly recommended due to its impeccable seasoning and reputation for freshness.