New in Town: A Q&A with Pubbelly Sushi Chef José Mendín

Sometimes dining out can get too serious. That’s why chef José Mendín created Pubbelly Sushi around the idea that sharing food with friends is about having fun. Now, the five-time James Beard Award semifinalist is bringing his love for crafting creative Japanese and Latin-inspired dishes with quality ingredients and meticulous technique to Boca Raton’s Restaurant Row.

Why did you want to bring your popular Miami concept to Boca?

We believed the brand would fit in well here, and we liked the Restaurant Row location because it’s central for our guests. Plus, we have great neighbors. You can try a different restaurant every day…

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