BOISE, Idaho (CBS2) — What started as homemade sourdough during the pandemic has grown into one of Boise’s most distinctive bakeries.
Burread Bakery owner Mike Burr is combining techniques he learned while living in Slovakia with locally sourced ingredients to create breads and pastries that stand out in the Treasure Valley.
Burr spent years working in restaurants, but it was overseas in Slovakia where he learned traditional breadmaking methods and developed a passion for naturally fermented sourdough…