BOSTON — Going to a farmers market can be overwhelming for rookie shoppers trying to pick the freshest ingredients to turn into a composed dish at home.
One Boston hotel restaurant is helping ease that tension by offering a unique dining experience.
OAK Long Bar + Kitchen at the Fairmont Copley Plaza offers a “Market to Table” experience that takes guests on an abbreviated farm-to-table journey alongside Executive Chef George Lishchynsky, who has been at the helm of the culinary program for the past five years…