Tucked away near the Hudson River at 650 W 42nd St, Kings of Kobe – Wagyu Kitchen & Bar is one of New York City’s best-kept dining secrets. This modern eatery has earned a loyal following for its massive, jaw-dropping Wagyu burgers that literally require two hands to hold.
With a 4.5-star rating and over 1,200 glowing reviews, it’s clear that food lovers across the city are catching on. If you haven’t visited yet, get ready to discover your new favorite burger spot.
The Giant Wagyu Burger That Started It All
Picture this: a burger so tall and wide that your first instinct is to figure out the geometry before taking a bite. That’s exactly what awaits you at Kings of Kobe, where the Wagyu burger has become the stuff of legend among New York food lovers.
Made from premium American Wagyu beef, these burgers deliver a richness and juiciness that regular beef simply can’t match. The marbling in Wagyu meat creates a buttery, melt-in-your-mouth texture that elevates every single bite…