At a dinner on a Friday night, it was all-things Wyoming as far as the eye could see.
The Wyoming Whiskey was flowing, while long tables were stacked high with ribeye and hanger steak straight from Mead Ranch in Jackson.
While a few diners did wear cowboy boots and took in some bull riding that weekend, this January feast was happening some 2,000 miles away from the Cowboy State in — in New York City…