A traditional North Carolina-style barbecue stop has announced a second location opening in a popular downtown Raleigh marketplace by the end of the year.
Sam Jones BBQ, known for wood-fired pork with vinegar, shared on Wednesday, Sept. 9 it will open a food stall in Morgan Street Food Hall, located at 411 West Morgan St., marking the business’ third location and second in downtown Raleigh.
Jones, the restaurant’s namesake, is a fourth generation barbecue pit master from eastern North Carolina and a third generation restaurant owner. Jones’ grandfather, Pete, created Skylight Inn BBQ in Ayden, a nationally renowned and presidentially approved BBQ spot that garnered Michelin praise earlier this year.
“The Morgan Street Food Hall is a walkable destination in downtown Raleigh,” Jones said in a press release. “Our Raleigh location is a short distance away but may not be as convenient if you want to walk. We’re able to offer that same quality food that represents our region in a setting that isn’t your typical food hall offering.”
Sam Jones BBQ menu
The original family recipe includes hand-raised hogs, personally-chopped trees for fire wood and 16 hours of slow cooking and “flipping it at just the right time to crisp up the skin,” the business said on their website…