This dark, wood-paneled steakhouse has been serving Charlotte since the early seventies. The neon sign still buzzes outside, and the dining room has barely changed since the first steak hit the grill.
That is exactly how regulars like it. The ribeye is aged in-house and cooked to a perfect medium rare.
The house dressing is a secret, and the salad bar is famously simple. Servers know the regulars by name and will tell you which cut to order without you even asking…