CHARLOTTE, N.C. (WBTV) – Charlotte Restaurant Week, also known as the Queen’s Feast, is off the a great start at The Smoke Pit off of Providence Road.
“As soon as we opened the doors, we had people asking for the Queen’s Feast,” said manager Hannah Cripe.
The 10-day event from July 24 to August 2 features over 120 restaurants in Charlotte and nine local counties offering fixed price meals from $30 to $55. The other time it’s held is in January…