Gary Glaser’s well-traveled, 30-plus-year path to becoming the new chef at Eastern Shore Yacht & Country Club includes several stints at fine dining establishments, resorts, country clubs, and beach hangouts, so he’s excited to be part of a family again where he gets to interact with members and receive feedback on his food offerings.
“Being at a country club is like being part of a family,” said Glaser, who turned 59 on the day the club held a reception to introduce him to members. “You get so much more feedback at a club and can be more creative than in a typical restaurant setting. I especially enjoy cooking for banquets and special occasions,” said Glaser, adding, “Being at a club is just more in my wheelhouse and allows me to utilize my strengths.”
Glaser is an avid fisherman and gardener who says seafood offers more variety in the preparation of the entrée than beef, adding the members will benefit from the fresh vegetables grown in his garden this season…