Preserve Chattanooga invites whiskey enthusiasts, preservation advocates, and community supporters to attend Best Barrels, an elevated tasting experience celebrating craftsmanship, legacy, and the enduring spirit of preservation.
The event will take place on Saturday, June 20, from 5 to 8 p.m. at the beautifully restored Event Hall at St. John’s Restaurant.
Guests will enjoy exclusive access to single-barrel and uncommon whiskey and bourbon pours typically reserved for the city’s finest establishments and most discerning collectors. Executive Chef Patrick Sawyer will prepare curated food pairings featuring seasonal ingredients designed to complement the evening’s selections.
For guests looking to venture even deeper into the world of rare whiskey, VIP tickets include early entry beginning at 4:30 p.m. and access to the private Ferrari Room lounge and patio. At 6 p.m., VIP attendees will participate in a guided tasting featuring three exceptionally rare and highly sought-after selections…