Illinois has a long, proud history of serving some of the finest steaks in the country. From the bustling streets of Chicago to quiet river towns, the state is packed with restaurants that know how to treat a cut of beef right.
Whether you prefer a classic chophouse vibe or a cozy neighborhood spot, there is something here for every steak lover. Get ready to bookmark your next favorite dinner destination.
Gene & Georgetti – Chicago, Illinois
Since 1941, Gene & Georgetti has been the gold standard of Chicago steakhouses. This Italian-American chophouse carries decades of history in every corner, from its wood-paneled walls to its no-nonsense waitstaff who treat regulars like family.
The bone-in ribeye here is legendary, arriving at the table with a perfect char and juicy center. Politicians, celebrities, and everyday Chicagoans have all pulled up a chair…