Deep dish pizza has gone from a Chicago staple to a special occasion meal, but that hasn’t made locals any less opinionated about where to get it.
State of play:Tavern-style is the “true” Chicago pizza, and some purists (and outsiders) love to malign the hefty local dish.
Yes, but: Every once in a while we all need some of that ooey, gooey, cheese-pulled, crusty pizza invented in Chicago…