Hyde Park Square’s morning crowd just picked up a new habit. Dovetale Bakery slipped into the neighborhood this spring, setting up shop just off the square with laminated croissants, sourdough loaves and espresso geared toward shoppers, dog walkers, and commuters streaming through the area.
The compact spot is built to work as a bakery-and-coffee hybrid, with just enough room for regulars to grab a pastry, linger over a shot of espresso or hustle out the door with something flaky in hand.
What They’re Baking
The owners say the shop is zeroing in on laminated pastries and daily breads, alongside crafted espresso drinks for both to-go and sit-down customers. According to the Cincinnati Business Courier, two chefs are working out of a tight back-of-house kitchen to turn out those laminated pastries and sourdough loaves.
The game plan is simple but ambitious: keep the menu focused at first, then build it out once the kitchen finds its rhythm.
Location and Hours
Dovetale sits at 3441 Edwards Road, a block off Hyde Park Square, close enough to catch the neighborhood’s daily foot traffic without being directly in the crush of the central intersection…