The smell of fresh baked cannoli shells and aged parmesan hits you before the door even closes behind you. That is your first clue that this stellar Florida Italian market offers something truly special, with traditional pastries, imported delicacies, and hearty deli entrees worth discovering.
Cases gleam with cream filled sfogliatelle and almond cookies that crumble at first bite. Shelves hold olive oils and pastas from small Italian towns you cannot pronounce.
The deli counter stacks sandwiches so tall that you might need a fork. Locals line up for the house made mozzarella, still warm and squeaky between your teeth…