A single scoop here can make a perfectly normal cone look hilariously undersized. That alone tells you plenty about this longtime Sandusky favorite.
The dairy behind the shop has been part of the city since 1900, with ice cream production beginning around 1940. Decades later, the generous servings are still a major reason people stop by.
I would probably order small on a first visit, because “small” seems to have a very flexible definition here. Beyond the towering portions, the flavor board gives you plenty to think about before stepping up to order…