Real handmade pasta gives itself away on the very first bite. There is a tenderness, a slight irregularity, a sense that human hands rolled and cut it that morning rather than a machine months ago.
A Roman-inspired Italian spot in Woodstock has built its name on exactly that difference. It has become a local favorite for anyone chasing proper pasta in a room that somehow feels casual and special at the same time.
The rosemary focaccia disappears before you mean it to. The tagliatelle alla bolognese tastes like a recipe handed down rather than looked up…