After Smoothie King CEO Wan Kim expanded his Coppell-based empire, it was a shock when his next venture in Dallas was a one-of-one experience: Nuri Steakhouse.
The East-meets-West steakhouse took nearly $20 million to make happen, and Kim’s primary goal was to create and design a restaurant that felt exclusive. We would hope that the wallpaper, which costs over $100,000, by the way, would do just that.
But Kim’s next venture traces back to his fast-casual roots. Flock & Fresh will be a brand new Dallas-based chicken chain that (we say) brings an essence of Chick-fil-A…