These street tacos in Uptown just got designated as some of the best new kids on the block.
There’s no question that Dallas has a serious taco game. A long game, at that (yes, we mean El Si Hay, which has been quietly thriving — carrying this entire city on its shoulders — for 25 years). But there’s always room for more at the table.
Food and Wine writer Bill Esparza, a lauded source for taco intel, named eight places worth finding across the country for your next taco adventure. The backgrounds of the chefs in these spaces range from street carts in Mexico to Michelin-starred restaurants. The list covers literally every corner in America, from New York to Seattle, Southern California, Texas and Miami.
Get to Know Tacos Juancho
Tacos Juancho just opened in Uptown last fall. Esparza praises several tacos and the perfect drinks to wash them down:
“Tacos Juancho quickly became a destination for tacos al pastor, gaoneras de rib-eye on a blue corn tortilla, and tacos de suadero that are perfectly paired with an ice-cold Modelo, Corona, or Victoria caguama (a 32-ounce bottle of beer).”…