DAYTON, Ohio (WDTN) –It’s a true Southern staple that everyone loves, and it pairs perfectly with breakfast, lunch, dinner, or even dessert!
Jeannette Werle of Gluten Free Artisan Bread Bakery 4U joined Living Dayton to share her delicious gluten-free Southern biscuit recipe.
Whether you have celiac disease or not, anyone can enjoy these fresh-baked breads and other treats. Many people choose a gluten-free lifestyle for benefits that go well beyond medical necessity — from supporting weight loss to improved energy and digestion…