Some days they are accountants. On other days, they are recipe developers. One hour, they are marinating meat. And the next, they are in a marketing meeting. Through all their roles, they are always the consumer’s liaison.
For years, Des Moines didn’t need someone to bridge the gap between Iowa farmers and residents, but the COVID-19 pandemic changed that.
Calvin Schnucker, the owner of The Good Butcher, believes the pandemic inspired people to cook at home and care about what they were putting on their dinner plates for themselves and their families…