I have nothing against a drive-thru, but four house salsas landing on the table before I even order will get my attention fast.
Add crisp birria tacos and a cup of warm consome, and suddenly the chains nearby have a problem.
This family-run Iowa restaurant keeps things simple, generous, and packed with flavor. The room is small, the plates are not, and waits of 15 to 20 minutes are hardly unusual when the crowd rolls in…