Sometimes the best treasures hide behind the most unassuming facades, and Harbor House in Detroit proves that point with every buttery, perfectly seasoned bite.
This seafood sanctuary sits at 440 Clinton Street, quietly serving up some of the finest ocean-to-table fare you’ll find anywhere in the Great Lakes State.
Let’s address the elephant in the room, or rather, the lobster in the landlocked state: Michigan isn’t exactly known for its proximity to saltwater.
We’re surrounded by freshwater greatness, sure, but when you’re craving the briny delights of the Atlantic or Pacific, you typically resign yourself to mediocre frozen fare or a road trip to the coast…