Small town butcher shops have a way of earning loyalty that big grocery stores cannot touch. The meat comes from local ranches.
The cuts are made by hand, not by a machine in a warehouse somewhere. And the person behind the counter knows exactly where that steak came from and how long it hung before being trimmed.
One such shop in Mustang, Oklahoma, has been quietly serving hand-cut meats that locals rave about, and the reputation is spreading…