The cinnamon roll arrives at your table, and you might not believe it is gluten-free until you take a bite.
A bakery in Oklahoma has made a name for itself by creating treats that are free from gluten, dairy, and eggs, without sacrificing the texture or flavor that makes a good pastry worth eating.
The bakery was founded by a couple inspired by personal experiences with celiac disease, and the kitchen is entirely free from wheat flour, so cross-contamination is not a concern…